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In the heart of Barcelona, in a quiet and elegant atmosphere, Contempo restaurant with Josep Jorba cheff offers an evolved catalan traditional cuisine, where quality product acquires greater prominence. All cooked to Josper or coal furnace, where all our dishes have a nice grilled flavor. Located in a modern environment, you can enjoy a variety of menus and pairings where products are specially selected for food lovers. The Contempo also features a terrace where you can see hectic activity of the city center while enjoying our variety of Gin and tonics and cocktails or our tapas menu.

What is cooked in Contempo?

  The calçots and snails are the best product of this season! They're one of the most typical dishes of Catalan cuisine and now we have the opportunity to taste them in Contempo, from February 10 to 23. For this reason, the restaurant has created two very special menus....
  Mushrooms are a good source of vegetable proteins as well as being a superior gastronomic product. Therefore, Contempo has created some special dishes with this product that will delight your palate. A tasting menu that you can taste from October 18 to 28, with dishes such as...
  The chef Josep Jorba, in these special days, offers us an evolved cuisine giving prominence to the fish and seafood of our coast. You can try fresh products such as rock mussels from l'Ampolla, marinated anchovy in tempura or the famous Garraf grilled sardines. Followed by...


In compliance with the Law 15/1999 of Data Protection, we inform you that your data will be treat in order to attend, manage and promote the request of products and services offered by our restaurants, as well as send commercial communications.

Data will be incorporated into our customer file whose responsible is Promotora Kasde S.A, VAT number A08405490 and adress Castellnou 61, 08017 Barcelona. In any case, you can excersise your right of access, rectification, cancellation and opposition through our e-mail (Ref: Data Protection). 

You'll find us in Calle Bergara, 9, Barcelona