Tapas menu to share with local products of Catalan cuisine. From La Pobla de Segur, from Vall de Meranges, from La Garrotxa and many more! Each section of the menu can be accompanied by wines and Lustau vermouth, our main hallmark.
Drinks Menu
Pair the menu with an exclusive selection of wines and a large section of cocktails!
Download the menu to find out more!
Menu Contempo
OUR VERMOUTH CONTEMPO 8€
A Lustau vermouth, some pickled mussels, our homemade potato chips and the gilda
OF THE BAR
Something like...
| Gildas (unit) | 2,5€ |
| Anchovy 00 on crystal bread and tomato (unit) | 3,5€ |
| Banderilla Sant Matrimoni (unit) | 2,5€ |
| Guindilla from Ibarra (unit) | 2,5€ |
| Gordal Olives (8 u) | 2,5€ |
THE ESSENTIALS
We talk about...
| Our homemade potato chips | 2€ |
| Crytal bread with tomato and oil | 2,5€ |
| Homemade baked aubergine hummus in wood food and crispy spelt with sunflowers | 6€ |
| Truffled bikini with mozzarella, ham and truffle | 8€ |
SINGULAR PRESERVES
We talk about...
| Pickled mussels from Cambados | 6€ |
| Cockles | 12€ |
| Tuna belly with pickled piparras | 8€ |
| Asparagus from Navarra (5 units) | 10€ |
| Razor shells (6 units) | 9€ |
LA TECA
Cold meats from la Pobla de Segur, the best of Guijuelo and a selection cheeses
| Iberian ham Acorn Fed D.O. Guijuelo 75% (100gr) | 22€ |
| Iberian dam ("lomito" bellota) 100 gr | 8,5€ |
|
Our choice of cold meat "Fuet", "xolís", "lomito" and mortadella |
15€ |
| 6 cheeses board | 12€ |
| 3 cheeses board | 7€ |
TAPA TECA
Special Teca products
|
Iberian ham Acorn Fed D.O. Guijuelo 75% (50gr) |
11,5€ |
| "Fuet" dried during the winter (50 gr.) | 4€ |
| Iberian ham ("lomito" bellota) 50 gr. | 5€ |
| Mortadela (50 gr) | 3€ |
| "Xolís" (50 gr.) | 4€ |
Catalan cheeses
| Uff Girona (goat) 50 gr. | 4€ |
| "Cremós de Girol" with ashes Vall de Meranges (sheep) 50gr. | 4€ |
| Xaicabré (goat and sheep) 50gr. | 5€ |
| Altejo (cow) 50gr. | 4€ |
| Local goat from la Garrotxa 50 gr. | 4€ |
| Blau de Jutglar (cow) 50 gr. | 5€ |
THE CLASSICS
From Contempo
| "BOMBA BARCELONETA" With suckling pig and chipotle chili sauce |
7€ |
| ENSALADILLA RUSA 100% homemade with tuna belly |
7€ |
| "PATATAS BRAVAS" | 5€ |
| SQUID Fresh squid Roman style with citrus mayonnaise |
9€ |
| MUSSELS Charcoal oven with hint spice (500gr) |
7€ |
| "LA CROQUETA (unit) Iberian ham |
2,7€ |
CHEF'S DISHES
From the market
| Our homemade Ceasar salad | 15€ |
| El Prat artichokes with truffle, low temperature organic egg and Iberian meltiny | 17€ |
| Caramelized eel brioche, roasted sesame and "piparra" in tempura (4u) | 13€ |
| Chicken gyoza with its own broth (4u) | 10€ |
| Roast beef, tapenade, parmesan and arugula | 9€ |
| Potato omelette with truffle, organic eggs and goat cheese from La Garrotxa | 14€ |
| Grilled bone marrow with tuna tataki and fried egg | 15€ |
ANY TIME
From 10am to 11 pm
| Catalonia pizza | 15€ |
| Four cheeses pizza | 14€ |
| Margherita pizza | 13€ |
| Vegan pizza | 13€ |
| Spaghetti carbonara | 13€ |
| Napoleatan penne | 13€ |
| Lasagna with meat and mushrooms. | 13€ |
| Cannelloni | 13€ |
| Club Sandwich | 13€ |
| Beef burger | 13€ |
| Vegan burger | 13€ |
DESSERTS
| HOMEMADE CAKE | 6€ |
|
BANOFFE CLUB Sablé dough, chantilly, banana, creamy chocolate, licorice and toffee |
6€ |
| LEMON MANGO PIE Breeze dough, creamy lemon meringue, grated lime and pieces of natural mango |
6€ |
|
TIRAMISU EBOCA Gioconda griddle cake, creamy mascarpone cheese, coffee impregnation, Amarone and powdered with cocoa |
6€ |
| LINGOTE DE CHOCOLATE Sablé, creamy Yuzu ganache, spiral dark chocolate mousse, covered with Alpaco chocolate bath and Cantonese sesame |
6€ |
| PANNA COTTA Traditional recipe of creamy panna cotta garnished with touches of passion fruit |
6€ |
